| PRODUCT | QUALITY |
|---|---|
| Citric acid | EP |
| Dextrose mono/anhydrous | EP |
| Diammoniumphosphate | |
| Ethylmaltol | |
| Ethylvanillin | |
| GMP (Di-Na- 5`-Guanylate) | |
| I+G (50:50) Na-5`-Ribonucleotide | |
| IMP (Di-Na 5`- Inosinate) | |
| Maltodextrin | EP |
| Maltol | |
| Microcrystalline cellulose C01 Neocel | colloidal grade |
| Microcrystalline cellulose C11 Neocel | colloidal grade |
| Microcrystalline cellulose C81 Neocel | colloidal grade |
| Microcrystalline cellulose C91 Neocel | colloidal grade |
| MP (Inosin Monophosphate) | |
| MSG (Monosodium Glutamate; different particle sizes) | |
| Potato flakes (different types, native) | |
| Potato starch (different types, native) | |
| Soja Lecithin | |
| Sorbitol | EP |
| Sorbitol 70% liquid | |
| Vanillin crystalline |